The Cider Barn
Dunkertons Cider Mill,

Phone: 01544 388161
Mobile Phone: 07711 545898

The Cider Barn,
Dunkertons Cider Mill, Pembridge,
Herefordshire, HR6 9ED
Phone: 01544 388161, Mobile Phone: 07711 545898, Email:

Sample à la Carte Menu

This is a sample only, as Sophie changes the menu frequently, If you have any particular dietary requirements please contact us on 01544 388161.

Breads – £2.50 per roll, Marinated olives – £3.00 Spiced mixed nuts- £3.00

Mushroom and quail egg tart with Hollandaise sauce – £8.00

Earl grey smoked salmon with avocado puree, hazelnut gremolata and beetroot – £8.00

Pork and herb terrine with rosemary toast, caper and raisin puree and an orange and chicory salad – £8.00

Panfried mackerel with sauteed new potatoes, spinach, lardo and lemon and paprika sauce – £7.50

Crispy hens egg with chorizo, asparagus and lovage – £8.00

Mutton loin croquettes with pickled mussels, nicoise potatoes, asparagus, smoked garlic puree and panchetta – £19.00

Hereford beef sirloin and cheek croquette with pommes anna, mushroom ketchup, watercress salad and truffle oil – £22.00

Pan roasted Cod with confit new potatoes and fennel, chorizo and clam dressing and purple sprouting broccoli – £17.50

Panfried Sea trout with bisque, crab tortellini, celeriac remoulade and wild garlic – £17.50

Wild mushroom risotto with crispy hens egg, watercress and truffle oil – £15.50

Sides – Chips – £3.50, Sautéed vegetables- £3.00, Orange and sunflower salad – £3.00

Coconut tart with passion fruit jelly, banana parfait and ginger ice cream – £8.00

Chocolate fondant with salted caramel ice cream and honeycomb – £7.50

Hazelnut and rose mille-feuille with rhubarb and hazelnut ice cream – £7.50

Freshly fried doughnuts with  lemon curd and fennel sugar – £5.50

Selection of local cheeses with oregano crackers, celery, Irish marrow chutney and

Warres port – £10.00

Tea and Coffee

Coffee from Method Roastery £2.50

Peruvian (orange, lemon, chocolate)

Colombia (cocoa, plum, caramel)

Decaffeinated (milk chocolate notes, nutty)

Teas from Trumpers Teas (loose teas) £2.25

Earl Grey, Breakfast,

Pepper Mint, Red Berry Burst,

Rooibos tea, Camomile Blossom, Jasmine

Liqueur Coffees – Irish – £5.45, French – £4.40

Liqueurs & Spirits

In House Sloe Gin, Blackberry Whiskey, Damson Vodka – £3.00

Chases Rhubarb Vodka, Marmalade Vodka, Smoked Vodka, Islay Vodka – £3.40/£6.50

Armagnac – Janneau – £3.40

Cognac: Courvoisier VS – £3.00, VSOP – £3.20

Warre’s Port – £2.70

Sauternes – £4.00

Monkhide Apple Liqueur -£3.50

Monkhide Elderberry Wine – £4.00

Sample Café Menu

Available Thursday, Friday & Saturday Lunchtimes


Marinated olives, spiced nuts – all £3.00 each.


Small Plates - all £5 each

Duck rillette with aioli & sourdough toast

Celeriac & cider soup with goats' cheese beignets

Hake goujons with lemon mayonnaise and fennel salad


Large Plates

Red lentil dahl with crispy egg & durrka - £7.50

Salmon and cod bisque stew with garlic bread - £8.00

Warm beef and horseradish open sandwich with a selection of salads - £8.00

Chorizo and herb quiche with a selection of salads - £8.00



Rhubarb parfait with poached rhubarb and ginger ice cream - £5.00

Sticky toffee pudding with vanilla ice cream - £5.50

Warm scones with raspberry jam  - £2.50


Sample Sunday Lunch Menu

Glass of Dunkertons Perry or Hermitage Farm Apple juice.



Pan fried mackerel with a beetroot and wild garlic salad

Chicken liver pate with brioche, medlar jelly and pickled celeriac

Cauliflower soup with blue cheese beignets and leek crisps



Hereford beef topside with Yorkshire pudding, cheesy leeks and onion gravy

Lemon and oregano goat shoulder with sage and onion stuffing and gravy

Old Berkshire pork belly with quince purée, black pudding stuffing and cider gravy

Braised mutton with smoked bacon gravy

Pan fried Halibut with chorizo and chickpea stew

Every dish is accompanied by a selection of vegetables and potatoes



Coconut pie with seared pineapple and nutmeg ice cream

Caramelised rice pudding, poached rhubarb and vanilla ice cream

Selection of ice creams in a brandy snap basket

Selection of local cheeses with oregano crackers, chutney and celery (£2 supplement)


(1 course – £14.00, 2 courses – £18.50, 3 courses – £23.00)

Menu is subject to availability of produce and will change with the seasons

Sample Children’s Menu

Bread -£1.00

Garlic Bread – £1.00


Tudge’s sausage, chips and vegetables – £5.50

Fish cakes, chips and vegetables – £5.50

Beef stew with potatoes and vegetables – £6.50


Selection of ice creams £3.00

Freshly Fried Doughnuts with lemon Curd £5.50


We can make any of the adult menus suitable for a youngster so please ask.