The Cider Barn
Dunkertons Cider Mill,

Phone: 01544 388161
Mobile Phone: 07711 545898

The Cider Barn,
Dunkertons Cider Mill, Pembridge,
Herefordshire, HR6 9ED
Phone: 01544 388161, Mobile Phone: 07711 545898, Email:

Sample à la Carte Menu

This is a sample only, as Sophie changes the menu frequently, If you have any particular dietary requirements please contact us on 01544 388161.

Selection of breads – £3.50, Marinated olives – £3.00 Spiced mixed nuts- £3.00

Smoked Snowdonia cheese, charred onion, walnut toast and Worcester sauce – £7.50

Wild duck breast with celeriac, apple and walnuts – £8.00

Seared squid with rabbit terrine, Jerusalem artichoke, onion ketchup and pancetta – £8.50

Panfried mackerel with smoked mackerel pate, cucumber jelly and lardo – £8.50

Beetroot cured salmon with beetroot vodka, smoked hazelnuts and treacle yoghurt – £8.50

Vension loin with juniper suet pudding, Jerusalem artichokes, beetroots and cavalo nero – £19.50

Herefordshire beef Sirloin and cheek with charred clementine, pommes anna, purple sprouting broccoli and Shropshire blue cheese butter – £23.00

Soy glazed cod with a ginger and mushroom broth, pearl barley and crab dumplings- £18.00

Panfried Sea bream with salt baked celeriac, sautéed brussels sprouts with walnut butter, caper and raisin dressing – £17.50

Brie and red onion pitivier with a brandy and mushroom sauce, roasted hispi and parsnip crisps – £15.50

Sides – Chips – £3.50, Sautéed vegetables- £3.00, Beetroot and hazelnut salad – £3.00 

Chocolate and coriander tart with passion fruit and crème Fraiche – £8.50

Coffee mascarpone mousse, toasted maderia, coffee granita and brown butter ice cream – £8.50

Morello cherry and brandy meringue tart with cherry ice cream – £8.50

Freshly fried doughnuts with fennel sugar and lemon curd – £6.00

Selection of local cheeses with oregano crackers, celery, Irish marrow chutney and
Warres port – £10.00

Tea and Coffee

Coffee from Method Roastery £2.75

Peruvian (orange, lemon, chocolate)

Colombia (cocoa, plum, caramel)

Decaffeinated (milk chocolate notes, nutty)

Teas from Trumpers Teas (loose teas) £2.50

Earl Grey, Breakfast,

Pepper Mint, Red Berry Burst,

Rooibos tea, Camomile Blossom, Jasmine

Liqueur Coffees – Irish or French – £6.00

Liqueurs & Spirits

Chases Rhubarb Vodka, Marmalade Vodka, Smoked Vodka, Islay Vodka – £3.75/£7.00

Armagnac – Janneau – £4.00

Cognac: Courvoisier VS – £3.25, VSOP – £3.75

Warre’s Port – £3.00

Sauternes – £4.00

Monkhide Apple Liqueur -£3.50

Monkhide Elderberry Wine – £4.00

Sample Café Menu

Available Thursday, Friday & Saturday Lunchtimes


Marinated olives, spiced nuts – all £3.00 each.


Small Plates - all £5 each

Teryaki beef with pickeld red cabbage and sesame yogurt

Green bean, roasted squash, feta and almond salad

Mushroom pate with sourdough pickeld shallots and hazelnuts


Large Plates

Goats cheese soufflé with lemon sauce and a selection of salad - £8.00

Coronation chicken open sandwish and a selection of salads  - £8.50

Fish chowder with garlic bread - £8.50

Pork and smoked tomato ragu with creamy polenta and sautéed greens - £10.00



Chocolate brownies with praline and mint ice cream - £5.00

Cherry soup with chocolate meringue mess - £5.50

Selection of ice cream - £1.25 per scoop


Sample Sunday Lunch Menu

Glass of Dunkertons Perry or Hermitage Farm Apple juice.



Pan fried mackerel with a beetroot and wild garlic salad

Chicken liver pate with brioche, medlar jelly and pickled celeriac

Cauliflower soup with blue cheese beignets and leek crisps



Hereford beef topside with Yorkshire pudding, cheesy leeks and onion gravy

Lemon and oregano goat shoulder with sage and onion stuffing and gravy

Old Berkshire pork belly with quince purée, black pudding stuffing and cider gravy

Braised mutton with smoked bacon gravy

Pan fried Halibut with chorizo and chickpea stew

Every dish is accompanied by a selection of vegetables and potatoes



Coconut pie with seared pineapple and nutmeg ice cream

Caramelised rice pudding, poached rhubarb and vanilla ice cream

Selection of ice creams in a brandy snap basket

Selection of local cheeses with oregano crackers, chutney and celery (£2 supplement)


(1 course – £14.00, 2 courses – £18.50, 3 courses – £23.00)

Menu is subject to availability of produce and will change with the seasons

Sample Children’s Menu

Bread -£1.00

Garlic Bread – £1.00


Tudge’s sausage, chips and vegetables – £5.50

Fish cakes, chips and vegetables – £5.50

Beef stew with potatoes and vegetables – £6.50


Selection of ice creams £3.00

Freshly Fried Doughnuts with lemon Curd £5.50


We can make any of the adult menus suitable for a youngster so please ask.