The Cider Barn
Dunkertons Cider Mill,

Phone: 01544 388161
Mobile Phone: 07711 545898

The Cider Barn,
Dunkertons Cider Mill, Pembridge,
Herefordshire, HR6 9ED
Phone: 01544 388161, Mobile Phone: 07711 545898, Email:

Sample à la Carte Menu


This is a sample only, as Sophie changes the menu frequently, If you have any particular dietary requirements please contact us on 01544 388161.

Breads – £1.75 per roll, Marinated olives – £3.00 Spiced mixed nuts- £3.00

Beetroot soup with goats curd, walnuts, orange and caraway bread – £6.50

Smoked haddock open ravioli with wild garlic purée – £7.50

Chicken mousseline with squash purée, black pudding crumble, and wild mushrooms – £7.50

Pork, pistachio and herb terrine with toast, caper and raisin purée and an orange salad – £7.50

Beetroot salmon with celeriac remoulade, pickled vegetables, quail eggs and linseed wafer- £7.50

Goat loin and shoulder rilette with hay baked celeriac, sautéed chard, baked onion and cider fondant – £18.50

Hereford beef fillet and cheek with Jerusalem artichoke purée, wild mushroom gratin, chips and rosemary salt – £22.00

Cider cured sea trout with crab sauce and beignets, turnips and samphire – £17.50

Almond crusted cod with mussels, wild garlic sauce, kale and herb gnocchi .- £17.50

Jerusalem artichoke, lemon and herb risotto with rosemary crumble – £15.00

Sides – Chips – £3.50, Sautéed vegetables- £3.00, Beetroot and hazelnut salad – £3.00

Lemon mousse with poached rhubarb, ginger crumble and ginger ice cream – £7.50

Caramel fondant with salted caramel ice cream and smoked hazelnut praline – £7.50

Chocolate tart with peanut crumble with banana parfait and rum – £8.00

Freshly fried doughnuts with fennel sugar and lemon curd – £5.50

Selection of local cheeses with oregano crackers, celery, Irish marrow chutney and

Monkhide Apple Liqueur – £10.00

Tea and Coffee

Coffee from Method Roastery £2.50

Burundi (molasses, syrupy body)

Colombia (cocoa, plum, caramel)

Decaffeinated (milk chocolate notes, nutty)

Teas from Trumpers Teas (loose teas) £2.25

Earl Grey, Breakfast,

Pepper Mint, Red Berry Burst,

Rooibos tea, Camomile Blossom

Liqueur Coffees – Irish – £5.45, French – £4.40

Liqueurs & Spirits

In House Sloe Gin, Blackberry Whiskey, Elderflower Gin, Damson Vodka – £3.00

Chases Rhubarb Vodka, Smoked Vodka, Islay Vodka – £3.00

Armagnac – Janneau – £3.20

Cognac: Courvoisier VS – £2.80, VSOP – £3.00

Warre’s Port – £2.50

Sauternes – £4.00

Sample Café Menu

Available Thursday, Friday & Saturday Lunchtimes


Marinated olives and feta, spiced nuts – all £2.50 each.


Small Plates

Shallot fish cakes with pickled cucumber and herb mayo - £4.50

Chicken liver paté with medlar jelly and toast - £4.50

Leek & Potato soup with blue cheese croquettes and leek crisps - £4.50


Large Plates

 Fish bouillabaisse and warm bread - £7.50

Venison and juniper stew with new potatoes and swiss chard - £10.00

Lemon and chilli chicken thigh with lentil dahl - £9.50

Goats' cheese with mushroom tart and new potatoes and salad - £8.00



Bread and butter pudding - £3.00

Scone with plum jam and butter - £2.50

Selection of ice creams - £1.25 scoop





Sample Sunday Lunch Menu

Glass of Dunkertons Perry or Hermitage Farm Apple juice.



Pan fried mackerel with a beetroot and wild garlic salad

Chicken liver pate with brioche, medlar jelly and pickled celeriac

Cauliflower soup with blue cheese beignets and leek crisps



Hereford beef topside with Yorkshire pudding, cheesy leeks and onion gravy

Lemon and oregano goat shoulder with sage and onion stuffing and gravy

Old Berkshire pork belly with quince purée, black pudding stuffing and cider gravy

Braised mutton with smoked bacon gravy

Pan fried Halibut with chorizo and chickpea stew

Every dish is accompanied by a selection of vegetables and potatoes



Coconut pie with seared pineapple and nutmeg ice cream

Caramelised rice pudding, poached rhubarb and vanilla ice cream

Selection of ice creams in a brandy snap basket

Selection of local cheeses with oregano crackers, chutney and celery (£2 supplement)


(1 course – £14.00, 2 courses – £18.50, 3 courses – £23.00)

Menu is subject to availability of produce and will change with the seasons

Sample Children’s Menu

Bread -£1.00

Garlic Bread – £1.00


Tudge’s sausage, chips and vegetables – £5.50

Fish cakes, chips and vegetables – £5.50

Beef stew with potatoes and vegetables – £6.50


Selection of ice creams £3.00

Freshly Fried Doughnuts with lemon Curd £5.50


We can make any of the adult menus suitable for a youngster so please ask.