The Cider Barn
Dunkertons Cider Mill,
Pembridge,
Herefordshire,
HR6 9ED

Phone: 01544 388161
Mobile Phone: 07711 545898
Email: info@the-cider-barn.co.uk

The Cider Barn,
Dunkertons Cider Mill, Pembridge,
Herefordshire, HR6 9ED
Phone: 01544 388161, Mobile Phone: 07711 545898, Email: info@the-cider-barn.co.uk

Sample à la Carte Menu

 

This is a sample only, as Sophie changes the menu frequently, If you have any particular dietary requirements please contact us on 01544 388161.

Breads – £2.50 per roll, Marinated olives – £3.00 Spiced mixed nuts- £3.00

Curried red lentil dahl with a crispy hens egg, durrka and cavalo nero crisps – £7.50

Seared squid with smoked chicken, Jerusalem artichoke and bacon crumble – £8.50

Scallops with belly pork, parsnip and apple – £8.50

Soy marinated cod with dilll, fennel and apple – £8.00

Venison loin with clementine, juniper and black pudding – £8.50

Panfried Duck breast with pitivier of leg meat, hay baked carrot, pistachio crumble, purple sprouting broccoli and cherry sauce – £19.00

Hereford beef fillet and cheek with Dauphinois potatoes, wild mushroom gratin, roasted hispi cabbage and beetroot – £22.00

Panfried Bream with tagliatelle, mussels, chard and chive broth – £17.50

Baked plaice with smoked turnip, cavalo nero, fennel jam and clams in a curry sauce – £17.50

Cauliflower veloute with tagliatelle, mushroom scotch egg and balsamic – £14.50

Sides – Chips – £3.50, Sautéed vegetables- £3.00, Orange and sunflower salad – £3.00

Honey panna cotta with blood orange salsa, rapeseed jelly and pistachio crumble- £7.00

Chocolate and caramel fondant with honeycomb and stout parfait – £7.50

Ginger cheesecake with rhubarb and caramelised white chocolate – £7.50

Freshly fried doughnuts with  lemon curd and fennel sugar – £5.50

Selection of local cheeses with oregano crackers, celery, Irish marrow chutney and

Warres port – £10.00

Tea and Coffee

Coffee from Method Roastery £2.50

Peruvian (orange, lemon, chocolate)

Colombia (cocoa, plum, caramel)

Decaffeinated (milk chocolate notes, nutty)

Teas from Trumpers Teas (loose teas) £2.25

Earl Grey, Breakfast,

Pepper Mint, Red Berry Burst,

Rooibos tea, Camomile Blossom, Jasmine

Liqueur Coffees – Irish – £5.45, French – £4.40

Liqueurs & Spirits

In House Sloe Gin, Blackberry Whiskey, Damson Vodka – £3.00

Chases Rhubarb Vodka, Marmalade Vodka, Smoked Vodka, Islay Vodka – £3.40/£6.50

Armagnac – Janneau – £3.40

Cognac: Courvoisier VS – £3.00, VSOP – £3.20

Warre’s Port – £2.70

Sauternes – £4.00

Monkhide Apple Liqueur -£3.50

Monkhide Elderberry Wine – £4.00

Sample Café Menu

Available Thursday, Friday & Saturday Lunchtimes

 

Marinated olives, spiced nuts – all £3.00 each.

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Small Plates - all £5 each

Mutton croquettes with mustard mayo

Fish, shelfish & herb risotto with almond crumble and fennel salad

Beetroot soup with parsnip crisps and blue cheese beignets

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Large Plates

Venison and juniper stew with mustard mash and sauteed greens - £10.00

Fish, shelfishand herb chowder with garlic bread - £9.00

Warm beef and horseradish open sandwich with a selection of salads - £8.00

Roasted goats cheese with herb and creme fraiche tagliatelle - £9.50

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Sweets

Apple and blackberry crumble with thyme ice cream - £5.00

Poached pear with pistachio crumble and cardamon ice cream - £5.00

Warm scones with raspberry jam  - £2.50

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Sample Sunday Lunch Menu

Glass of Dunkertons Perry or Hermitage Farm Apple juice.

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Starters

Pan fried mackerel with a beetroot and wild garlic salad

Chicken liver pate with brioche, medlar jelly and pickled celeriac

Cauliflower soup with blue cheese beignets and leek crisps

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Mains

Hereford beef topside with Yorkshire pudding, cheesy leeks and onion gravy

Lemon and oregano goat shoulder with sage and onion stuffing and gravy

Old Berkshire pork belly with quince purée, black pudding stuffing and cider gravy

Braised mutton with smoked bacon gravy

Pan fried Halibut with chorizo and chickpea stew

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Every dish is accompanied by a selection of vegetables and potatoes

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Desserts

Coconut pie with seared pineapple and nutmeg ice cream

Caramelised rice pudding, poached rhubarb and vanilla ice cream

Selection of ice creams in a brandy snap basket

Selection of local cheeses with oregano crackers, chutney and celery (£2 supplement)

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(1 course – £14.00, 2 courses – £18.50, 3 courses – £23.00)

Menu is subject to availability of produce and will change with the seasons

Sample Children’s Menu

Bread -£1.00

Garlic Bread – £1.00

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Tudge’s sausage, chips and vegetables – £5.50

Fish cakes, chips and vegetables – £5.50

Beef stew with potatoes and vegetables – £6.50

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Selection of ice creams £3.00

Freshly Fried Doughnuts with lemon Curd £5.50

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We can make any of the adult menus suitable for a youngster so please ask.