The Cider Barn
Dunkertons Cider Mill,
Pembridge,
Herefordshire,
HR6 9ED

Phone: 01544 388161
Mobile Phone: 07711 545898
Email: info@the-cider-barn.co.uk

The Cider Barn,
Dunkertons Cider Mill, Pembridge,
Herefordshire, HR6 9ED
Phone: 01544 388161, Mobile Phone: 07711 545898, Email: info@the-cider-barn.co.uk

Sample à la Carte Menu

 

This is a sample only, as Sophie changes the menu frequently, If you have any particular dietary requirements please contact us on 01544 388161.

Breads – £2.50 per roll, Marinated olives – £3.00 Spiced mixed nuts- £3.00

Shropshire blue souffle with candied walnuts and poached pear – £7.50

Prawns and scallops with a ginger broth, Asian slaw and mushroom – £8.50

Panfried pigeon with Jerusalem artichoke, watercress and sherry sauce – £7.50

Chicken and black pudding ballotine with squah veloute, apple and almond – £7.50

Cider glazed octopus and chorizo with carrots and capers – £8.50

Venison loin with black pudding, clementine, pistachio crumble, potato terrine and Brussel sprouts – £19.00

Hereford beef fillet and cheek with Dauphinois potatoes, mushroom, beetroot and hazelnuts – £22.00

Pan roasted Hake with hazelnut gremolata, herb gnocchi, shelfish bisque and tempura oyster – £18.50

Panfried Bream with Jerusalem artichoke and potato hash, braised fennel and mussels in a pernod sauce – £17.50

Roasted squash with ricotta and durrka, red lentils dahl and herb salad – £15.50

Sides – Chips – £3.50, Sautéed vegetables- £3.00, Orange and sunflower salad – £3.00

Mascarpone and blackberry cheesecake with candied almonds and blackberry sorbet – £7.50

Peanut and chocolate tart with honeycomb and toasted barley ice cream – £7.50

Pear clafoutis with sweet creme fraiche and caramelised withe chocolate crumble – £7.50

Freshly fried doughnuts with  lemon curd and fennel sugar – £5.50

Selection of local cheeses with oregano crackers, celery, Irish marrow chutney and

Damson Vodka – £10.00

Tea and Coffee

Coffee from Method Roastery £2.50

Burundi (molasses, syrupy body)

Colombia (cocoa, plum, caramel)

Decaffeinated (milk chocolate notes, nutty)

Teas from Trumpers Teas (loose teas) £2.25

Earl Grey, Breakfast,

Pepper Mint, Red Berry Burst,

Rooibos tea, Camomile Blossom, Jasmine

Liqueur Coffees – Irish – £5.45, French – £4.40

Liqueurs & Spirits

In House Sloe Gin, Blackberry Whiskey, Damson Vodka – £3.00

Chases Rhubarb Vodka, Marmalade Vodka, Smoked Vodka, Islay Vodka – £3.40/£6.50

Armagnac – Janneau – £3.40

Cognac: Courvoisier VS – £3.00, VSOP – £3.20

Warre’s Port – £2.70

Sauternes – £4.00

Monkhide Apple Liqueur -£3.50

Monkhide Elderberry Wine – £4.00

Sample Café Menu

Available Thursday, Friday & Saturday Lunchtimes

 

Marinated olives, spiced nuts – all £3.00 each.

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Small Plates - all £5 each

Beef croquettes with beetroot ketchup and salad

Shallot fishcakes with lemon mayonnaise and pickled cucumber

Beetroot and apple soup with blue cheese beignes and leek crips

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Large Plates

Chilli Con Carne with spiced rice, chatchik and salad - £9.00

Fish and mussels chowder with garlic bread - £8.00

Pulled pork and quince open sandwich with a selection of salads - £8.00

Wild mushroom and herb tart with Dauphinois potatoes and sauteed greens - £9.50

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Sweets

Chocolate brownie with praline and damson ripple ice ceram - £5.50

Bread and butter pudding with vanilla ice cream - £4.50

Warm scones with raspberry jam  - £2.50

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Sample Sunday Lunch Menu

Glass of Dunkertons Perry or Hermitage Farm Apple juice.

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Starters

Pan fried mackerel with a beetroot and wild garlic salad

Chicken liver pate with brioche, medlar jelly and pickled celeriac

Cauliflower soup with blue cheese beignets and leek crisps

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Mains

Hereford beef topside with Yorkshire pudding, cheesy leeks and onion gravy

Lemon and oregano goat shoulder with sage and onion stuffing and gravy

Old Berkshire pork belly with quince purée, black pudding stuffing and cider gravy

Braised mutton with smoked bacon gravy

Pan fried Halibut with chorizo and chickpea stew

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Every dish is accompanied by a selection of vegetables and potatoes

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Desserts

Coconut pie with seared pineapple and nutmeg ice cream

Caramelised rice pudding, poached rhubarb and vanilla ice cream

Selection of ice creams in a brandy snap basket

Selection of local cheeses with oregano crackers, chutney and celery (£2 supplement)

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(1 course – £14.00, 2 courses – £18.50, 3 courses – £23.00)

Menu is subject to availability of produce and will change with the seasons

Sample Children’s Menu

Bread -£1.00

Garlic Bread – £1.00

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Tudge’s sausage, chips and vegetables – £5.50

Fish cakes, chips and vegetables – £5.50

Beef stew with potatoes and vegetables – £6.50

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Selection of ice creams £3.00

Freshly Fried Doughnuts with lemon Curd £5.50

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We can make any of the adult menus suitable for a youngster so please ask.