The Cider Barn
Dunkertons Cider Mill,
Pembridge,
Herefordshire,
HR6 9ED

Phone: 01544 388161
Mobile Phone: 07711 545898
Email: info@the-cider-barn.co.uk

The Cider Barn,
Dunkertons Cider Mill, Pembridge,
Herefordshire, HR6 9ED
Phone: 01544 388161, Mobile Phone: 07711 545898, Email: info@the-cider-barn.co.uk

Sample à la Carte Menu

This is a sample only, as Sophie changes the menu frequently, If you have any particular dietary requirements please contact us on 01544 388161.

Selection of breads – £3.50, Marinated olives – £3.00 Spiced mixed nuts- £3.00

Garlic hummus with beetroot fritters fried halloumi and a pea salsa  – £7.00

Asian style chicken with kimchi, crispy quail eggs and chatchik  – £8.00

Curried crab salad with crab and potato cannelloni with sweetcorn and fennel jam – £9.00

Pan fried mackerel with tomato velouté and a warm salad of samphire, lardo and tomatoes – £8.50

Goat and smoked tomato ragu with herb gnoccchi, rocket and parmesan – £8.50

Porchetta and tenderloin with roasted onion stuffed with spinach and ricotta, thyme pommes purée beetroot ketchup and cabbage – £19.50

Hereford beef sirloin and slow cooked cheek with polenta, charred aubergine, kale and karaway crumble – £23.00

Hazelnut crusted cod with braised fennel, white bean and chorizo salsa, pernod and clam sauce – £18.00

 Cider cured sea trout with squid, dumplings, summer vegetables and chilli broth- £18.50

Squash and shallot tagliatelle with egg yolk, pine nuts and sage- £15.50

Sides – Chips – £3.50, Sautéed vegetables- £3.00, Orange and sunflower salad – £3.00

Raspberry and pistachio millefeuille with raspberry coulis and pistachio ice cream – £8.50

Pear clafoutis with almond brittle, orange curd and white chocolate sorbet – £7.50

Blackcurrant financier with coffee mousse, rapeseed jelly and darl chocolate sorbet – £8.50

Freshly fried doughnuts with  lemon curd and fennel sugar – £5.50

Selection of local cheeses with oregano crackers, celery, Irish marrow chutney and

Warres port – £10.00

Tea and Coffee

Coffee from Method Roastery £2.75

Peruvian (orange, lemon, chocolate)

Colombia (cocoa, plum, caramel)

Decaffeinated (milk chocolate notes, nutty)

Teas from Trumpers Teas (loose teas) £2.50

Earl Grey, Breakfast,

Pepper Mint, Red Berry Burst,

Rooibos tea, Camomile Blossom, Jasmine

Liqueur Coffees – Irish or French – £6.00

Liqueurs & Spirits

Chases Rhubarb Vodka, Marmalade Vodka, Smoked Vodka, Islay Vodka – £3.75/£7.00

Armagnac – Janneau – £4.00

Cognac: Courvoisier VS – £3.25, VSOP – £3.75

Warre’s Port – £3.00

Sauternes – £4.00

Monkhide Apple Liqueur -£3.50

Monkhide Elderberry Wine – £4.00

Sample Café Menu

Available Thursday, Friday & Saturday Lunchtimes

 

Marinated olives, spiced nuts – all £3.00 each.

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Small Plates - all £5 each

Teryaki beef with pickeld red cabbage and sesame yogurt

Green bean, roasted squash, feta and almond salad

Mushroom pate with sourdough pickeld shallots and hazelnuts

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Large Plates

Goats cheese soufflé with lemon sauce and a selection of salad - £8.00

Coronation chicken open sandwish and a selection of salads  - £8.50

Fish chowder with garlic bread - £8.50

Pork and smoked tomato ragu with creamy polenta and sautéed greens - £10.00

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Sweets

Chocolate brownies with praline and mint ice cream - £5.00

Cherry soup with chocolate meringue mess - £5.50

Selection of ice cream - £1.25 per scoop

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Sample Sunday Lunch Menu

Glass of Dunkertons Perry or Hermitage Farm Apple juice.

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Starters

Pan fried mackerel with a beetroot and wild garlic salad

Chicken liver pate with brioche, medlar jelly and pickled celeriac

Cauliflower soup with blue cheese beignets and leek crisps

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Mains

Hereford beef topside with Yorkshire pudding, cheesy leeks and onion gravy

Lemon and oregano goat shoulder with sage and onion stuffing and gravy

Old Berkshire pork belly with quince purée, black pudding stuffing and cider gravy

Braised mutton with smoked bacon gravy

Pan fried Halibut with chorizo and chickpea stew

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Every dish is accompanied by a selection of vegetables and potatoes

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Desserts

Coconut pie with seared pineapple and nutmeg ice cream

Caramelised rice pudding, poached rhubarb and vanilla ice cream

Selection of ice creams in a brandy snap basket

Selection of local cheeses with oregano crackers, chutney and celery (£2 supplement)

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(1 course – £14.00, 2 courses – £18.50, 3 courses – £23.00)

Menu is subject to availability of produce and will change with the seasons

Sample Children’s Menu

Bread -£1.00

Garlic Bread – £1.00

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Tudge’s sausage, chips and vegetables – £5.50

Fish cakes, chips and vegetables – £5.50

Beef stew with potatoes and vegetables – £6.50

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Selection of ice creams £3.00

Freshly Fried Doughnuts with lemon Curd £5.50

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We can make any of the adult menus suitable for a youngster so please ask.