The Cider Barn
Dunkertons Cider Mill,
Pembridge,
Herefordshire,
HR6 9ED

Phone: 01544 388161
Mobile Phone: 07711 545898
Email: info@the-cider-barn.co.uk

The Cider Barn,
Dunkertons Cider Mill, Pembridge,
Herefordshire, HR6 9ED
Phone: 01544 388161, Mobile Phone: 07711 545898, Email: info@the-cider-barn.co.uk

Sample à la Carte Menu

This is a sample only, as Sophie changes the menu frequently, If you have any particular dietary requirements please contact us on 01544 388161.

Selection of breads – £3.50 per roll, Marinated olives – £3.00 Spiced mixed nuts- £3.00

Godmisnster smoked cheese with walnut bread, Worcester sauce and charred onion  – £7.50

Panfried scallops with peas, smoked bacon, charred lettuce, pickled shallots and lemon emulsion – £9.50

Pork tenderloin and octopus with tomato jam, durrka and fennel salad – £8.00

Curied crab with linseed wafer, tempura spring onion, pickled radish and coriander oil – £9.00

Pea veloute with ham and pea salad and crispy hens egg – £8.00

Rose and sumac hogget with pistachio kofta, feta couscous, warm broad bean salad, pine nuts and chatchick- £19.50

Hereford beef sirloin and slow cooked cheek with chips, basil puree, lemon chard and smoked onion – £23.00

Panfried bream with warm salad of samphire, tomato and asparagus with new potato and tomato veloute – £17.50

 Ray wing roulade with orange, butter bean puree, chicory, crispy polenta and sunflower seeds- £17.50

Goats cheese souffle with warm new potato salad, broad bean and orange salad and a lemon sauce – £15.50

Sides – Chips – £3.50, Sautéed vegetables- £3.00, Orange and sunflower salad – £3.00

Lemon posset with fennel crumble, lemon gel and earl grey ice cream- £7.00

Chocolate delice with an espresso gel, white chocolate mousse and coffe crumble – £8.00

Bay panna cotta with strawberries, meringues, marshmallow and mint ice cream – £7.50

Freshly fried doughnuts with  lemon curd and fennel sugar – £5.50

Selection of local cheeses with oregano crackers, celery, Irish marrow chutney and

Warres port – £10.00

Tea and Coffee

Coffee from Method Roastery £2.75

Peruvian (orange, lemon, chocolate)

Colombia (cocoa, plum, caramel)

Decaffeinated (milk chocolate notes, nutty)

Teas from Trumpers Teas (loose teas) £2.50

Earl Grey, Breakfast,

Pepper Mint, Red Berry Burst,

Rooibos tea, Camomile Blossom, Jasmine

Liqueur Coffees – Irish or French – £6.00

Liqueurs & Spirits

Chases Rhubarb Vodka, Marmalade Vodka, Smoked Vodka, Islay Vodka – £3.75/£7.00

Armagnac – Janneau – £4.00

Cognac: Courvoisier VS – £3.25, VSOP – £3.75

Warre’s Port – £3.00

Sauternes – £4.00

Monkhide Apple Liqueur -£3.50

Monkhide Elderberry Wine – £4.00

Sample Café Menu

Available Thursday, Friday & Saturday Lunchtimes

 

Marinated olives, spiced nuts – all £3.00 each.

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Small Plates - all £5 each

Duck rillette with aioli & sourdough toast

Celeriac & cider soup with goats' cheese beignets

Hake goujons with lemon mayonnaise and fennel salad

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Large Plates

Red lentil dahl with crispy egg & durrka - £7.50

Salmon and cod bisque stew with garlic bread - £8.00

Warm beef and horseradish open sandwich with a selection of salads - £8.00

Chorizo and herb quiche with a selection of salads - £8.00

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Sweets

Rhubarb parfait with poached rhubarb and ginger ice cream - £5.00

Sticky toffee pudding with vanilla ice cream - £5.50

Warm scones with raspberry jam  - £2.50

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Sample Sunday Lunch Menu

Glass of Dunkertons Perry or Hermitage Farm Apple juice.

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Starters

Pan fried mackerel with a beetroot and wild garlic salad

Chicken liver pate with brioche, medlar jelly and pickled celeriac

Cauliflower soup with blue cheese beignets and leek crisps

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Mains

Hereford beef topside with Yorkshire pudding, cheesy leeks and onion gravy

Lemon and oregano goat shoulder with sage and onion stuffing and gravy

Old Berkshire pork belly with quince purée, black pudding stuffing and cider gravy

Braised mutton with smoked bacon gravy

Pan fried Halibut with chorizo and chickpea stew

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Every dish is accompanied by a selection of vegetables and potatoes

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Desserts

Coconut pie with seared pineapple and nutmeg ice cream

Caramelised rice pudding, poached rhubarb and vanilla ice cream

Selection of ice creams in a brandy snap basket

Selection of local cheeses with oregano crackers, chutney and celery (£2 supplement)

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(1 course – £14.00, 2 courses – £18.50, 3 courses – £23.00)

Menu is subject to availability of produce and will change with the seasons

Sample Children’s Menu

Bread -£1.00

Garlic Bread – £1.00

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Tudge’s sausage, chips and vegetables – £5.50

Fish cakes, chips and vegetables – £5.50

Beef stew with potatoes and vegetables – £6.50

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Selection of ice creams £3.00

Freshly Fried Doughnuts with lemon Curd £5.50

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We can make any of the adult menus suitable for a youngster so please ask.