The Cider Barn
Dunkertons Cider Mill,
Pembridge,
Herefordshire,
HR6 9ED

Phone: 01544 388161
Mobile Phone: 07711 545898
Email: info@the-cider-barn.co.uk

The Cider Barn,
Dunkertons Cider Mill, Pembridge,
Herefordshire, HR6 9ED
Phone: 01544 388161, Mobile Phone: 07711 545898, Email: info@the-cider-barn.co.uk

Our Current Menu

This is a sample only, as Sophie changes the menu frequently, If you have any particular dietary requirements please contact us on 01544 388161.

Confit Rabbit cannelloni with a mustard sauce, black pudding purée and watercress – £7.50

Chicory tart with blue cheese, candied walnut and pear salad    £7.00

Pumpkin soup with poached chicken, apple and almond – £7.00

Squid with chorizo jam, crisp pancetta and braised chicory and onion ketchup- £7.50

Ballotine of monkfish with pancetta, curried lentil dahl and apple – £7.50

Hereford beef fillet and braised cheek with a smoked garlic butter, celeriac purée, shallot jam, swiss chard and chips – £21.50

Pan roasted wild duck breast with pithivier of leg meat, carrot purée, braised sauerkraut, cassis sauce and a walnut crumb- £18.50

Pan fried Sea bass with beetroot, pearl barley, Jerusalem artichoke and a red wine sauce  – £17.50

Stuffed Salmon with lemon risotto, kale and a warm caper dressing – £17.00

Roasted pumpkin with ricotta and cashew durrka with a pickled cucumber salad – £14.50

 Sides – Chips, sautéed vegetables or beetroot and hazelnut salad  – £3.00 each

Apple tart tatin with thyme ice cream – £7.00

Brioche and butter pudding with whiskey cream – £6.50

Chocolate and peanut fondant with salted caramel sauce and vanilla ice cream- £7.50

Freshly fried doughnuts with fennel sugar and lemon curd – £5.50

Selection of local cheeses with oregano crackers, celery, Irish marrow chutney and

 Monkhide Apple Liqueur – £10.00

Tea and Coffee

Method Roastery £2.50

Burundi (molasses, syrupy body)

Colombia (cocoa, plum, caramel)

Decaffeinated (milk chocolate notes, nutty)

Jeeves and Jericho Loose Teas £2.25

Earl of Grey, Breakfast,

Mojito Mint, Red Berry Burst,

Darjeeling, Camomile Blossom

Liqueur Coffees – Irish – £5.45, French – £4.40

Liqueurs & Spirits

In House Sloe Gin, Blackberry Whiskey, Elderflower Gin, Damson Vodka – £3.00

Chases Rhubarb Vodka, Smoked Vodka, Islay Vodka – £3.00

Armagnac – Janneau – £3.20

Cognac: Courvoisier VS – £2.80, VSOP – £3.00

Warre’s Port – £2.50

Sauternes – £4.00

Sample Café Menu

Available Thursday, Friday & Saturday Lunchtimes

 

Marinated olives and feta, spiced nuts – all £2.50 each.

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Small Plates

Shallot fish cakes with pickled cucumber and herb mayo - £4.50

Chicken liver paté with medlar jelly and toast - £4.50

Leek & Potato soup with blue cheese croquettes and leek crisps - £4.50

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Large Plates

 Fish bouillabaisse and warm bread - £7.50

Venison and juniper stew with new potatoes and swiss chard - £10.00

Lemon and chilli chicken thigh with lentil dahl - £9.50

Goats' cheese with mushroom tart and new potatoes and salad - £8.00

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Sweets

Bread and butter pudding - £3.00

Scone with plum jam and butter - £2.50

Selection of ice creams - £1.25 scoop

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Sample Sunday Lunch Menu

Glass of Dunkertons Perry or Hermitage Farm Apple juice.

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Starters

Pan fried mackerel with a beetroot and wild garlic salad

Chicken liver pate with brioche, medlar jelly and pickled celeriac

Cauliflower soup with blue cheese beignets and leek crisps

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Mains

Hereford beef topside with Yorkshire pudding, cheesy leeks and onion gravy

Lemon and oregano goat shoulder with sage and onion stuffing and gravy

Old Berkshire pork belly with quince purée, black pudding stuffing and cider gravy

Braised mutton with smoked bacon gravy

Pan fried Halibut with chorizo and chickpea stew

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Every dish is accompanied by a selection of vegetables and potatoes

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Desserts

Coconut pie with seared pineapple and nutmeg ice cream

Caramelised rice pudding, poached rhubarb and vanilla ice cream

Selection of ice creams in a brandy snap basket

Selection of local cheeses with oregano crackers, chutney and celery (£2 supplement)

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(1 course – £14.00, 2 courses – £18.00, 3 courses – £22.00)

Menu is subject to availability of produce and will change with the seasons

Children’s Menu

Bread -£1.00

Garlic Bread – £1.00

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Tudge’s sausage, chips and vegetables – £5.50

Fish cakes, chips and vegetables – £5.50

Beef stew with potatoes and vegetables – £6.50

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Selection of ice creams £3.00

Freshly Fried Doughnuts with lemon Curd £5.50

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We can make any of the adult menus suitable for a youngster so please ask.