The Cider Barn
Dunkertons Cider Mill,
Pembridge,
Herefordshire,
HR6 9ED

Phone: 01544 388161
Mobile Phone: 07711 545898
Email: info@the-cider-barn.co.uk

The Cider Barn,
Dunkertons Cider Mill, Pembridge,
Herefordshire, HR6 9ED
Phone: 01544 388161, Mobile Phone: 07711 545898, Email: info@the-cider-barn.co.uk

Our Current Menu

This is a sample only, as Sophie changes the menu frequently, If you have any particular dietary requirements please contact us on 01544 388161.

Onion crème brulee with asparagus and smoked bacon- £7.00

Sly Gin cured sea trout with beetroot marmalade, caper purée, and fennel – £7.50

Smoked haddock and quail scotch egg with chorizo and leeks – £7.50

Beetroot with Ragstone goats cheese, lolo rosso and balsamic – £6.50

Pea soup with honey mustard ham hock a pea salad with a crispy hens egg- £7.00

Hereford beef fillet and braised cheek with blue cheese butter, braised radishes, horseradish and watercress salad and chips – £21.50

Hogget loin and croquette with tarragon, dauphinois potatoes, fennel, and parmesan – £18.50

Baked pollock with almond crust, spring vegetables, new potatoes and a mustard sauce   – £17.50

Pan roasted Bream with clam and cockle risotto, asparagus, Serano ham, pickled gooseberry and dill emulsion – £17.00

Tagliatelle with tomato, courgette and pepper sauce and pamesan pangritata,- £14.50

Sides – Chips, sautéed vegetables or beetroot and hazelnut salad – £3.00 each

Chocolate torte with salted caramel mouse, vanilla cream and coffee granita – £7.50

Custard and gooseberry tart with gooseberry and ginger sorbet – £7.00

Bay panna cotta with strawberries, meringues, marshmallows and honeycomb – £7.00

Doughnuts with fennel sugar and lemon curd – £5.50

Selection of local cheeses with oregano crackers, celery, Irish marrow chutney and Monkhide blackberry wine – £10.00

Tea and Coffee

Method Roastery £2.50

Rwanda (molasses, syrupy body)

Colombia (cocoa, plum, caramel)

Decaffeinated (milk chocolate notes, nutty)

Jeeves and Jericho Loose Teas £2.25

Earl of Grey, Breakfast,

Mojito Mint, Red Berry Burst,

Darjeeling, Camomile Blossom

Liqueur Coffees – Irish – £5.45, French – £4.40

Liqueurs & Spirits

In House Sloe Gin, Blackberry Whiskey, Elderflower Gin, Damson Vodka – £3.00

Chases Rhubarb Vodka, Smoked Vodka, Islay Vodka – £3.00

Armagnac – Janneau – £3.20

Cognac: Courvoisier VS – £2.80, VSOP – £3.00

Warre’s Port – £2.50

Sauternes – £4.00

Sample Café Menu

Available Thursday, Friday & Saturday Lunchtimes

 

Marinated olives and feta, smoked almonds or chilli roasted peanuts – all £2.50 each.

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Small Plates

 Homemade baked beans and cheese on toast - £4.50

Smoked salmon and mustard mayo on toast - £4.50

Pork rillette with piccalilli and toast - £4.50

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Large Plates

 Fish chowder and warm bread - £6.50

Goats cheese tart with beetroot salad - £6.50

Mackerel and samphire salad - £7.00

Lamb tagine with olive mash - £8.00

Bacon and cheese melt - £6.50

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Sweets

Fresh scones with plum jam - £2.50

Doughnuts with fennel sugar - £4.00

Selection of ice creams - £3.00

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Sample Sunday Lunch Menu

Glass of Dunkertons Perry or Hermitage Farm Apple juice.

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Starters

Pan fried mackerel with a beetroot and wild garlic salad

Chicken liver pate with brioche, medlar jelly and pickled celeriac

Cauliflower soup with blue cheese beignets and leek crisps

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Mains

Hereford beef topside with Yorkshire pudding, cheesy leeks and onion gravy

Lemon and oregano goat shoulder with sage and onion stuffing and gravy

Old Berkshire pork belly with quince purée, black pudding stuffing and cider gravy

Braised mutton with smoked bacon gravy

Pan fried Halibut with chorizo and chickpea stew

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Every dish is accompanied by a selection of vegetables and potatoes

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Desserts

Coconut pie with seared pineapple and nutmeg ice cream

Caramelised rice pudding, poached rhubarb and vanilla ice cream

Selection of ice creams in a brandy snap basket

Selection of local cheeses with oregano crackers, chutney and celery (£2 supplement)

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(1 course – £14.00, 2 courses – £18.00, 3 courses – £22.00)

Menu is subject to availability of produce and will change with the seasons

Children’s Menu

Bread -£1.00

Garlic Bread – £1.00

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Tudge’s sausage, chips and vegetables – £5.50

Fish cakes, chips and vegetables – £5.50

Beef stew with potatoes and vegetables – £6.50

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Selection of ice creams £3.00

Freshly Fried Doughnuts with lemon Curd £5.50

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We can make any of the adult menus suitable for a youngster so please ask.