The Cider Barn
Dunkertons Cider Mill,
Pembridge,
Herefordshire,
HR6 9ED

Phone: 01544 388161
Mobile Phone: 07711 545898
Email: info@the-cider-barn.co.uk

The Cider Barn,
Dunkertons Cider Mill, Pembridge,
Herefordshire, HR6 9ED
Phone: 01544 388161, Mobile Phone: 07711 545898, Email: info@the-cider-barn.co.uk

Our Current Menu

This is a sample only, as Sophie changes the menu frequently, If you have any particular dietary requirements please contact us on 01544 388161.

Rabbit and leek turnover with piccalilli – £7.50

John dory with potato salad, celeriac, apple jelly and shallot – £7.00

Smoked haddock and purple sprouting open ravioli with wild garlic velouté– £7.50

Malfatti with sage butter – £6.00

Chicken and ham croquettes with celeriac remoulade – £6.50

Hereford beef fillet and braised cheek with chips, Wild mushroom gratin, Jerusalem artichoke purée, sautéed hispi cabbage, and shallot jam – £21.50

Pan roasted hogget rack with parmesan crust, wild garlic potatoes, purple sprouting broccoli, anchovies and egg yolk – £18.50

Pan fried Hake with mussels mouclade, leeks, samphire and gnocchi – £17.00

Skate wings poached in brown butter, with belly pork, mushrooms, carrots and onions – £17.50

Beetroot risotto with Monkland blue, sour cream, toasted almonds and pecorino crisp – £14.50

Sides

Chips, sautéed vegetables or beetroot and hazelnut salad – £3.00 each

Chocolate fondant with sea salt almonds, and blackberries in whiskey and blackberry sorbet – £7.00

Walnut tart, blood orange, rapeseed jelly and nutmeg ice cream – £6.50

Caramelised white chocolate cheesecake with rhubarb poached and marshmallow, and ginger ice cream – £7.50

Doughnuts with fennel sugar and lemon curd – £5.50

Selection of local cheese, crackers, celery, Irish marrow chutney and a glass of Monkhide Blackberry wine – £10.00

Tea and Coffee

José Coffee – Tanzanian, Peruvian or Decaffeinated – £2.50

Jeeves and Jericho Loose Teas – Earl of Grey, Breakfast, Mojito Mint, Red Berry Burst, Darjeeling, Camomile Blossom – £2.25

Liqueur Coffees – Irish – £5.45, French – £4.40

Liqueurs & Spirits

Damson Vodka – £3.00

Chases Rhubarb Vodka, smoked vodka, Islay vodka – £3.20

Armagnac – Janneau – £3.20

Cognac: Courvoisier VS – £2.80, Courvoisier VSOP – £3.00

Warre’s Port – £2.50

Sauternes – £4.00

Sample Café Menu

Available Thursday, Friday & Saturday Lunchtimes

 

Marinated olives and feta, smoked almonds or chilli roasted peanuts – all £2.50 each.

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Small Plates

 Homemade baked beans and cheese on toast - £4.50

Smoked salmon and mustard mayo on toast - £4.50

Pork rillette with piccalilli and toast - £4.50

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Large Plates

 Fish chowder and warm bread - £6.50

Goats cheese tart with beetroot salad - £6.50

Mackerel and samphire salad - £7.00

Lamb tagine with olive mash - £8.00

Bacon and cheese melt - £6.50

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Sweets

Fresh scones with plum jam - £2.50

Doughnuts with fennel sugar - £4.00

Selection of ice creams - £3.00

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Sample Sunday Lunch Menu

Glass of Dunkertons Perry or Hermitage Farm Apple juice.

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Starters

Pan fried mackerel with a beetroot and wild garlic salad

Chicken liver pate with brioche, medlar jelly and pickled celeriac

Cauliflower soup with blue cheese beignets and leek crisps

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Mains

Hereford beef topside with Yorkshire pudding, cheesy leeks and onion gravy

Lemon and oregano goat shoulder with sage and onion stuffing and gravy

Old Berkshire pork belly with quince purée, black pudding stuffing and cider gravy

Braised mutton with smoked bacon gravy

Pan fried Halibut with chorizo and chickpea stew

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Every dish is accompanied by a selection of vegetables and potatoes

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Desserts

Coconut pie with seared pineapple and nutmeg ice cream

Caramelised rice pudding, poached rhubarb and vanilla ice cream

Selection of ice creams in a brandy snap basket

Selection of local cheeses with oregano crackers, chutney and celery (£2 supplement)

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(1 course – £14.00, 2 courses – £18.00, 3 courses – £22.00)

Menu is subject to availability of produce and will change with the seasons

Children’s Menu

Bread -£1.00

Garlic Bread – £1.00

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Tudge’s sausage, chips and vegetables – £5.50

Fish cakes, chips and vegetables – £5.50

Beef stew with potatoes and vegetables – £6.50

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Selection of ice creams £3.00

Freshly Fried Doughnuts with lemon Curd £5.50

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We can make any of the adult menus suitable for a youngster so please ask.