Music Night at The Cider Barn
Friday 16th November we will have a special night of food and live music
We are offering a three course set menu at £30.00 per person including the entertainement. Please see menu below.
Please come around 6.45pm so you have time to have a drink before the meal as we will aim to serve the starters around 7.15pm.
Booking and pre-order are essential so please contact us. We will require your pre-order for Monday 12th November, you can email your order to: email@example.com
The band will start after the main course and dessert will be served during the interlude.
If you have any diatery requirement please let us know and we will endeavour to accomodate you.
The Cider Barn presents:
“Hannah Lockerman Band”
Hannah Lockerman Band has a repertoire of jazz and blues classics from such luminaries as Billie Holiday, Ray Charles, Nina Simone and Diana Krall, their aim is to pay homage to the timeless jazz legends of their age, whilst delivering more up to date and modern nuances within their overall sound.
Music Night Menu
Pumpkin velouté with chilli glazed chicken, apple and almonds
Smoked haddock rarebit gratin with a caper and lemon salad
Spinach and ricotta malfatti with sage butter
Confit duck leg with carrot purée, braised chicory with orange and cider fondant
Baked hake with mustard mash, mussels in dill sauce and hazelnut gremolata
Baked squash with cream cheese and durka, with red lentils dahl and herb salad
Bread and butter pudding with soaked raisin and vanilla ice cream
Chocolate and beetroot brownies with beetroot ice cream and caramelised white chocolate
Spiced poached pear with shortbread nad thyme ice cream