The Cider Barn
Dunkertons Cider Mill,
Pembridge,
Herefordshire,
HR6 9ED

Phone: 01544 388161
Mobile Phone: 07711 545898
Email: info@the-cider-barn.co.uk

The Cider Barn,
Dunkertons Cider Mill, Pembridge,
Herefordshire, HR6 9ED
Phone: 01544 388161, Mobile Phone: 07711 545898, Email: info@the-cider-barn.co.uk

 The Cider Barn Covid 19 Guidelines

Our main concern in this unsettled times is the safety of our staff and customers, our guidelines are designed to ensure we can minimise risks whilst maintaining our identity and our hight standards.

After following the Government COVID-19 Secure Standard guidelines, as well as carrying out a Covid 19 risk assessment for The Cider Barn, we thought that some simpler guidelines were necessary to communicate with our customers.

When visiting The Cider Barn you will notice a few changes. All of them are in place in order to provide for our customers the safest environment possible.

Please see below what to expect when you are visiting The Cider Barn.

 

  • One table at time to enter the restaurant, if other customers are waiting to be seated please wait outside following social distancing signage

  • We will respect a social distance policy between staff and the customers.

  • When entering the restaurant we will provide you with hand sanitiser before going to your table. You will be seated at your tables straight away and we will provide table service only.

  • We will ask you to remain at your table unless you require to use the toilets. 

  • We have set the tables two metres apart

  • When dining with an other household we will also ensure we provide the correct social distance around the table.

  • Each table will be provided with hand sanitiser for you to be able to use

  • We are going to ask you to fill a form for track and trace, it will be left on the table for you. The form will only be kept for 21 days as guidelines recommend.

  • Thorough cleaning of each table, chairs and any consumable such as menus, salt pepper etc will be done after each use.

  • Toilets will be well ventilated and doors where possible propped open.

  • Regular cleaning and disinfecting of hight contact surface will be done.

  • Frequent hand washing and disinfecting will be done by every member of staff.