The Cider Barn
Dunkertons Cider Mill,
Pembridge,
Herefordshire,
HR6 9ED

Phone: 01544 388161
Mobile Phone: 07711 545898
Email: info@the-cider-barn.co.uk

The Cider Barn,
Dunkertons Cider Mill, Pembridge,
Herefordshire, HR6 9ED
Phone: 01544 388161, Mobile Phone: 07711 545898, Email: info@the-cider-barn.co.uk

 

 

Easter Sunday at The Cider Barn,  Sunday 12th April 

Spring Is Finally Here !

So what could be nicer than celebrating it’s arrival by bringing a few friends and family along this Easter Sunday for a relaxing lunch at The Cider Barn. Our Chefs have put together a special menu to celebrate that day.

Easter Sunday Menu

Glass of perry and appetizer

Starters

Crab salad  with crab french toast, wild garlic mayonnaise, pickled radish and watercress

Mushroom and quail egg tart with hollandaise

Warm Earl grey smoked sea trout with avocado purée, pickled vegetables and hazelnut gremolata

Truffle and parmesan custard with asparagus wrapped in Serrano ham

Mains

Hereford beef sirloin with smoked brisket croquette, Yorkshire pudding and onion gravy

Rosemary and lemon cannon of hogget with crispy breast and medlar gravy

Pan roasted duck breast and ragu of leg meat with aioli and port gravy

Chicken ballotine with thyme, apricot and pancetta 

Pan fried Cod with charred asparagus, spring onion mashed potato and mussel and lemon sauce 

All served with roast potatoes and a selection of vegetables.

Desserts

Chocolate fondant with bananas, peanuts and rum

Hot cross bun pudding with tonka bean parfait,  white chocolate ganache and yogurt sorbet 

Doughnuts with fennel sugar and lemon curd

Selection of local cheeses, Irish marrow chutney, thyme crackers and celery

£32.50 per person

If you have any particular diatary requirements, please let us know and we will endeavour to accomodate you.