The Cider Barn
Dunkertons Cider Mill,
Pembridge,
Herefordshire,
HR6 9ED

Phone: 01544 388161
Mobile Phone: 07711 545898
Email: info@the-cider-barn.co.uk

The Cider Barn,
Dunkertons Cider Mill, Pembridge,
Herefordshire, HR6 9ED
Phone: 01544 388161, Mobile Phone: 07711 545898, Email: info@the-cider-barn.co.uk

 

 

 

Mothers’ Day at The Cider Barn, Sunday 22nd March 2020

To celebrate Mother’s Day our Chefs will be offering a special Sunday lunch menu. See menu below. So bring your Mother and everyone else along and make it a wonderful occasion. 

Booking will be essential and as always if you have any particular dietary requirements please contact us, and we will endeavour to accommodate you.

 

Mother’s Day Menu 

Glass of perry and appetizer

Starters

Cider marinated salmon with celeriac remoulade, watercress gazpacho and bisque mayonnaise

Smoked chicken with pancetta and caper croquette, Jerusalem artichokes, and onion ketchup

Gin cured mackerel with grapefruit, dill mayonnaise, lardo and linseed wafer

Goats cheese soufflé with caramelised onion and a walnut and pear salad

Mains

Hereford beef sirloin with smoked brisket croquette, Yorkshire pudding and onion gravy

Rosemary and lemon Cannon of Hogget with crispy breast and redcurrant gravy.

Pan roasted duck breast and ragu of leg meat with aioli and port gravy

Chicken ballotine with thyme, apricot stuffing and panchetta

Panfried Cod with purple sprouting broccoli gratin, parmentier potatoes and a caper sauce

All served with roast potatoes and a selection of vegetables.

Desserts

Chocolate fondant with bananas, peanuts and rum.

Rhubarb crème brûlée with coconut sorbet, pistachio langue de chat, rhubarb gin granita

Freshly fried doughnuts with fennel sugar and lemon curd

Selection of local cheeses, Irish marrow chutney, thyme crackers and celery

£32.50 per person