Tasting Evening at The Cider Barn
During the year we are repeating the very successful Tasting Evenings with an 8-course degustation menu
using local and seasonal produce at £60.00 per person.
The first course is served at 7.15pm, so please come around 6.45pm so you have time to have a drink before the meal.
Booking is essential.
We ask for a £10 deposit per person when booking.
Menu available here the 1st of the month.
Spring : Thursday 23 May
Summer : Thursday 25th July
Autumn : Thursday 3rd October
Winter : Monday 16th December
Scallops with Dahl, parsnip crisps and pomegranate
Wild duck with apple, celeriac sauerkraut and walnut
Goat’s cheese and cranberry cannelloni with leeks and bacon crumble
Sole with seafood stew, aioli and crab cakes
Partridge with date and chestnut purée and sprouts
Custard choux with apple caramel
Tea and Coffee with petit fours
£60 per person