At The Cider Barn, we take food allergies and dietary requirements extremely seriously. Dishes containing G (gluten), D (dairy), F (fish), S (shellfish) and N (nuts) are labelled where applicable; however, this does not include all allergens.

To help keep you safe, we ask guests at the time of booking and when ordering to inform us of any dietary requirements. Our kitchen team can then prepare and plate food in an allergen-aware environment. Where needed, we create a tailored dietary requirement menu on the day to ensure guests have as many choices as possible while maintaining their safety.

Please speak to a member of our team for further allergen, vegetarian and vegan information.