Sample à la Carte Menu
Selection of breads – £5.00, Marinated olives – £5.00 Spiced mixed nuts- £5.00
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Asparagus velouté, cauliflower croquette, cured egg yolk, parmesan and truffle - £8.50
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Wild Boar faggot with wild garlic puree, fennel jam and charred spring onion -£10.00
Goat carpaccio and bonbon, goats curd, mushroom, beetroots and smoked hazelnuts - £11.00
Ginger glazed pigs belly with squid, beetroot hummus and sesame salsa - £9.50
Smoked haddock risotto with crispy hens egg, leek crisps and sage salsa verde - £10.50
starters
Venison loin and pithivier with heritage carrots, star anise and pistachio crumble - £23.00
Treacle cured Herefordshire beef sirloin and glazed cheek with wild garlic pesto, asparagus and shallot - £27.00
Poached red mullet with paprika, raisin, and shellfish stew, and a herb aioli - £21.50
Guinea fowl with king prawns, tarragon and brioche pudding - £20.50
Charred purple sprouting broccoli with beetroot falafel, charred limes, smoked peanuts and coriander chutney - £17.00
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All dishes will be served with potatoes and vegetables to accompany them...
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Sides – Chips - £5.00, Sautéed vegetables- £5.00, Orange and sunflower salad - £5.00
Mains
Banoffee pudding with peanut brittle, rum jelly, ginger nut crumb, dark chocolate sauce - £9.50
Saffron and coconut rice pudding with poached pear and granola - £9.50
Lemon thyme panna cotta with rhubarb and pistachio lang de chat - £8.50
Freshly fried doughnuts with citrus curd and fennel sugar - £8.00
Selection of local cheeses with crackers, celery, Irish marrow chutney and Delaforce fine ruby port - £15.50