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Sample à la Carte Menu

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Selection of breads – £5.00, Marinated olives – £5.00 Spiced mixed nuts- £5.00

Asparagus velouté, cauliflower croquette, cured egg yolk, parmesan and truffle - £8.50

Cured salmon with fennel filo, treacle cream cheese, dill and cucumber - £10.50

Asparagus with a crispy hens egg, chorizo and lovage - £9.50

Warm salad of smoked haddock, pancetta and new potatoes with pickled quail eggs - £10.50

starters

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Minted lamb rump with caramelised fennel and pine nuts - £22.00

Treacle cured Herefordshire beef sirloin and glazed cheek with wild garlic pesto, asparagus and shallot - £27.00

Poached red mullet with paprika, raisin, and shellfish stew, and a herb aioli - £21.50

 

Guinea fowl with king prawns, tarragon and brioche pudding - £20.50


Confit tomato risotto with marinated feta, tomato salsa and basil cracker - £17.00

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All dishes will be served with potatoes and vegetables to accompany them...


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Sides – Chips - £5.00, Sautéed vegetables- £5.00, Rhubarb and walnut salad - £5.00

Mains

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Banoffee pudding with peanut brittle, rum jelly, ginger nut crumb, dark chocolate sauce - £9.50

 

Saffron and coconut rice pudding with poached pear and granola - £9.50

 

Rhubarb parfait with rosewater meringue and lime - £8.50

 

Freshly fried doughnuts with citrus curd and fennel sugar - £8.00

 

Selection of local cheeses with crackers, celery, Irish marrow chutney and Delaforce fine ruby port - £15.50

desserts

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