Sample à la Carte Menu

Selection of breads – £3.50, Marinated olives – £3.50 Spiced mixed nuts- £3.00
…
Marmite roasted new potatoes, cheddar foam, pickled raisin and parmesan oil - £8.00
Rum Cured Seabass with smoked paprika mayonnaise, rum jellies, blood orange salsa and linseed wafer - £9.00
Home cured Bresoala with cauliflower, ricotta, watercress and walnuts - £9.00
Crispy duck egg with asparagus, lovage and chorizo - £8.50
Crab and wild garlic risotto with crab salad and grapefruit salsa - £11.00
starters

Soy marinated Pork loin with black pudding and pork belly croquette, caraway spring greens, celeriac hash and horseradish mayonnaise - £21.50
Treacle cured Hereford beef sirloin and cheek with mustard mash, mushroom butter, a warm salad of peas and gem lettuce and wild garlic mayonnaise - £24.50
Panfried Seabass with fennel jam, asparagus, chorizo new potatoes and a shrimp and caper sauce - £19.50
Panfried Haddock with smoked haddock open lasagne, smoked garlic and samphire - £18.50
Wild garlic tart with new potatoes, rocket pesto, charred asparagus and beetroot dressing - £15.50
...
Sides – Chips - £4.00, Sautéed vegetables- £3.50, Orange and sunflower salad - £3.50
Mains

Pecan pie with blood orange, Italian meringue and nutmeg ice cream - £8.50
Lemon and rhubarb posset with almond sponge, rosemary jelly and rhubarb sorbet - £8.50
Chocolate tart with bananas, peanuts and rum jelly - £8.50
Freshly fried doughnuts with citrus curd and fennel sugar – £6.00
Selection of local cheeses with oregano crackers, celery, Irish marrow chutney and
Delaforce fine ruby port – £10.00