Sample à la Carte Menu
Selection of breads – £5.00, Marinated olives – £5.00 Spiced mixed nuts- £5.00
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Smoked mackerel pate with beetroots, potato and brown shrimp - £11.00
Curried Goat mince with Bombay parsnips, coconut curd and quince ketchup - £10.00
Baked plaice with pickled lemon vinaigrette, clams, confit leeks and pistachio furikake - £13.00
Pork and black pudding croquette with celeriac remoulade, blackcurrant and pickled quail eggs - £10.00
Hasselback butternut squash with whipped feta, harissa, crispy chickpeas and sage - £9.00
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starters
Venison loin with shoulder croquette, caramelised celeriac, mushroom parfait and juniper - £23.00
Treacle cured Herefordshire beef sirloin and glazed Jacobs ladder with panise, parmesan, chicory and orange jam - £27.00
Pan=roasted Grey mullet with turnip puree, hazelnut butter, cavalo nero and a butter sauce - £21.50
Fragrant prawn linguini with pickled fennel and spiced seed salad - £20.00
Salt baked celeriac with halloumi, marinated kale and aji verde - £17.50
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All dishes will be served with potatoes and vegetables to accompany them...
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Sides – Chips - £5.00, Sautéed vegetables- £5.00, Green bean, parmesan and hazelnut salad - £5.00
Mains
Salted Chocolate crème brulee with damsons and lavender shortbread - £9.50
Spiced caramel panna cotta with poached pear and granola - £9.50
Rum baba with spiced apple and yogurt sorbet- £9.00
Freshly fried doughnuts with citrus curd and fennel sugar - £8.00
Selection of local cheeses with crackers, celery, Irish marrow chutney and Delaforce fine ruby port - £15.50