Marinated olives, and spiced nuts – all £5.00 each. 

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Small Plates - £7.00 each 

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Sunflower seed risotto with blue cheese croquette and beetroot salad

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Crispy duck livers with walnut ketchup and apple salad

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Beetroot fritters with paprika hummus and salad

 

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Large Plates - £16.50 each

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Warm Hereford beef and horseradish open sandwich with a selection of seasonal salads 

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Venison meatballs with smoked pommes puree and braised red cabbage 

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Smoked haddock French toast with truffle sauce and a selection of

seasonal salads

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Roasted goats cheese with Jerusalem artichoke risotto and fennel salad 

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Sweets - £7.00 each

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Lemon cheesecake with orange puree and caramelised white chocolate 

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Warm chocolate tart with banana sorbet and peanut crumble 

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Calvados crème Brule with poached rhubarb and rhubarb sorbet