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Sample cafe Menu
Available Thursday, Friday & Saturday Lunchtimes

Marinated olives, and spiced nuts – all £5.00 each.
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Small Plates - £7.50 each
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Broccoli, pea and pesto soup with smoked hazelnuts and garlic bread
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Whipped ricotta with heritage tomatoes and basil
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Beetroot fritters with paprika hummus and salad
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Large Plates
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Cider Barn Ploughman's,
with cured meats, cheese, salmon, bread & butter and pickles - £16.00
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Open Ruben Sandwich with Pastrami, Parmesan, pickled red cabbage, sour cream, mustard dressing and Chips - £17.50
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Sweets - £7.50 each
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Lemon meringue pie with citrus curd and granola
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Warm chocolate tart with banana sorbet and peanut crumble ​
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