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Sample cafe Menu

Available Thursday, Friday & Saturday Lunchtimes

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Marinated olives, and spiced nuts – all £5.00 each. 

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Small Plates - £7.00 each 

Broccoli, pea and pesto soup with smoked hazelnuts and garlic bread

Whipped ricotta with heritage tomatoes and basil

Beetroot fritters with paprika hummus and salad

 

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Large Plates - £16.50 each

Warm Hereford beef and horseradish open sandwich with a selection of seasonal salads 

Venison meatballs with smoked pommes puree and braised red cabbage 

Smoked haddock French toast with truffle sauce and a selection of

seasonal salads

Roasted goats cheese with Jerusalem artichoke risotto and fennel salad 

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Sweets - £7.00 each

Lemon cheesecake with orange puree and caramelised white chocolate 

Warm chocolate tart with banana sorbet and peanut crumble 

Calvados crème Brule with poached rhubarb and rhubarb sorbet 

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