top of page

Sample cafe Menu

Available Thursday, Friday & Saturday Lunchtimes


Marinated olives, spiced nuts – all £3.50 each. 



Small Plates 

£5.50 each

Sunflower seed risotto with blue cheese croquette and beetroot salad

Crispy duck livers with walnut ketchup and apple salad

Beetroot fritters with paprika hummus and salad




Large Plates

Warm Hereford beef and horseradish open sandwich with a selection of seasonal salads - £14.00

Venison meatballs with smoked pommes puree and braised red cabbage - £15.00

Smoked haddock french toast with truffle sauce and a selection of

seasonal salads - £11.00

Roasted goats cheese with Jerusalem artichoke risotto and fennel salad - £12.00



Lemon cheesecake with orange puree and caramelised white chocolate - £5.50

Warm chocolate tart with banana sorbet and peanut crumble - £6.50

Calvados creme brulee with poached rhubarb and rhubarb sorbet - £6.00

bottom of page