Marinated olives, spiced nuts – all £3.50 each. 

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Small Plates 

£5.50 each

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Sunflower seed risotto with blue cheese croquette and beetroot salad

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Crispy duck livers with walnut ketchup and apple salad

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Beetroot fritters with paprika hummus and salad

 

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Large Plates

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Warm Hereford beef and horseradish open sandwich with a selection of seasonal salads - £14.00

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Venison meatballs with smoked pommes puree and braised red cabbage - £15.00

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Smoked haddock french toast with truffle sauce and a selection of

seasonal salads - £11.00

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Roasted goats cheese with Jerusalem artichoke risotto and fennel salad - £12.00

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Sweets

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Lemon cheesecake with orange puree and caramelised white chocolate - £5.50

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Warm chocolate tart with banana sorbet and peanut crumble - £6.50

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Calvados creme brulee with poached rhubarb and rhubarb sorbet - £6.00