Sample sunday lunch Menu
Glass of Dunkertons Cider or Local Apple juice
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Starters
Halloumi falafel with Moroccan hummus pickled vegetable salad and cacik
Shallot fishcakes with lemon mayonnaise and a pickled lemon salad
Butternut squash soup with goats cheese beignets, vegetable crisps and hazelnuts
Ham hock and black bomber croquettes with spiced tomato ketchup and beer pickled onion
Mains
Slow cooked Herefordshire Beef shin with Yorkshire pudding, cauliflower cheese and onion gravy
Old Berkshire Pork belly with black pudding stuffing, apple sauce and cider gravy
Lemon and coriander goat shoulder with paprika stuffing and recurrant gravy
Juniper braised Venison with prune and walnut stuffing and redcurrant gravy
Kale and goats cheese dumplings with herb gnocchi and parmesan sauce
Every dish is accompanied by a selection of vegetables and potatoes
Desserts
Lemon and vanilla cheese cake with hazelnut praline and earl grey ice cream
White chocolate and raspberry blondie with hazelnut meringue autumn fruit sorbet
Sticky toffee pudding with caramel sauce and vanilla Chantilly cream
Chocolate torte with caramelised white chocolate and white chocolate sorbet
1 course - £22.50, 2 courses - £30.00, 3 courses - £37.50