Glass of Dunkertons Cider or Local Apple juice

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Starters

Ham and cheese croquettes with spiced tomato ketchup and coleslaw 

Goats cheese mousse with marmite crackers, fennel jam and herb salad 

Salmon mousse with caraway mayonnaise, toasted focaccia and a basil and lemon salad

Chicken liver pate, madeira jelly with brioche and pickled salad

 

Mains

All served with a selection of vegetables

Sunday roasts - 

Aged Neil Powell topside of beef with horseradish cream

Free range chicken and herb ballotine with wild garlic emulsion and chicken skin crumble 

 Roasted shoulder of pork with caramelised apple sauce 

Sundried tomato seed loaf with garlic and port puree 

Served with roast potatoes, Yorkshire pudding and an onion and thyme gravy 

Alternative main courses -

Roast fillet of mullet with warm new potato salad and chive beurre blanc

 

Desserts

Lovage artic roll with raspberry granita 

Orange parfait with fudge chocolate, praline and thyme cream 

Bread and butter pudding with yogurt sorbet 

Sticky toffee pudding with salted caramel sauce and Earl grey ice cream