Glass of Dunkertons Cider or Local Apple juice

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Starters 

 BBQ Summer salad with pine nut ssamjaing, potato tuile and fermented fennel - £10.00

Salmon rillette with citrus puree, toasted linseed and a fennel salad - £10.00

Pork and pistachio terrine, salt pickles, mushroom duxelle, toasted brioche - £8.50 

 

Mains 

All served with a selection of vegetables

Sunday roasts - 

Aged Neil Powell Rump of beef with horseradish cream - £24.50

Free range chicken breast with raisin and seed stuffing and chive emulsion - £22.50 

 Roasted shoulder of pork with caramelised apple sauce - £23.50 

Sundried tomato seed loaf with garlic and port puree - £21.50

Served with roast potatoes, Yorkshire pudding and an onion and thyme gravy 

Alternative main courses -

Roast fillet of mullet with pommes moussaline, lemon sauce and dill oil - £22.50 

 

 Desserts    

Strawberry “eton mess” with summer berry sorbet - £7.50 

Chocolate cremeux with orange, sesame tuile and yogurt sorbet - £8.00 

Lemon and polenta cake, strawberry compote and basil ice cream - £7.50 

Bread and butter pudding, praline and vanilla ice cream  - £7.50