Sample sunday lunch Menu

Glass of Dunkertons Cider or Local Apple juice
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Starters
Ham and cheese croquettes with spiced tomato ketchup and coleslaw
Goats cheese mousse with marmite crackers, fennel jam and herb salad
Salmon mousse with caraway mayonnaise, toasted focaccia and a basil and lemon salad
Chicken liver pate, madeira jelly with brioche and pickled salad
Mains
All served with a selection of vegetables
Sunday roasts -
Aged Neil Powell topside of beef with horseradish cream
Free range chicken and herb ballotine with wild garlic emulsion and chicken skin crumble
Roasted shoulder of pork with caramelised apple sauce
Sundried tomato seed loaf with garlic and port puree
Served with roast potatoes, Yorkshire pudding and an onion and thyme gravy
Alternative main courses -
Roast fillet of mullet with warm new potato salad and chive beurre blanc
Desserts
Lovage artic roll with raspberry granita
Orange parfait with fudge chocolate, praline and thyme cream
Bread and butter pudding with yogurt sorbet
Sticky toffee pudding with salted caramel sauce and Earl grey ice cream
1 course - £22.50, 2 courses - £30.00, 3 courses - £37.50