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Sample sunday lunch Menu


Glass of Dunkertons Cider or Local Apple juice



Halloumi falafel with Moroccan hummus pickled vegetable salad and cacik


Shallot fishcakes with lemon mayonnaise and a pickled lemon salad


Butternut squash soup with goats cheese beignets, vegetable crisps and hazelnuts


Ham hock and black bomber croquettes with spiced tomato ketchup and beer pickled onion



Slow cooked Herefordshire Beef shin with Yorkshire pudding, cauliflower cheese and onion gravy


Old Berkshire Pork belly with black pudding stuffing, apple sauce and cider gravy


Lemon and coriander goat shoulder with paprika stuffing and recurrant gravy


Juniper braised Venison with prune and walnut stuffing and redcurrant gravy


Kale and goats cheese dumplings with herb gnocchi and parmesan sauce


Every dish is accompanied by a selection of vegetables and potatoes



Lemon and vanilla cheese cake with hazelnut praline and earl grey ice cream


White chocolate and raspberry blondie with hazelnut meringue autumn fruit sorbet


Sticky toffee pudding with caramel sauce and vanilla Chantilly cream


Chocolate torte with caramelised white chocolate and white chocolate sorbet

1 course - £22.00, 2 courses - £29.00, 3 courses - £36.00

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