Glass of Dunkertons Cider or Local Apple juice

​

....

​

Starters

Halloumi falafel with Moroccan hummus pickled vegetable salad and cacik

 

Shallot fishcakes with lemon mayonnaise and a pickled lemon salad

 

Butternut squash soup with goats cheese beignets, vegetable crisps and hazelnuts

 

Ham hock and black bomber croquettes with spiced tomato ketchup and beer pickled onion

 

Mains

Slow cooked Herefordshire Beef shin with Yorkshire pudding, cauliflower cheese and onion gravy

 

Old Berkshire Pork belly with black pudding stuffing, apple sauce and cider gravy

 

Lemon and coriander goat shoulder with paprika stuffing and recurrant gravy

 

Juniper braised Venison with prune and walnut stuffing and redcurrant gravy

 

Kale and goats cheese dumplings with herb gnocchi and parmesan sauce

 

Every dish is accompanied by a selection of vegetables and potatoes

 

Desserts

Lemon and vanilla cheese cake with hazelnut praline and earl grey ice cream

 

White chocolate and raspberry blondie with hazelnut meringue autumn fruit sorbet

 

Sticky toffee pudding with caramel sauce and vanilla Chantilly cream

 

Chocolate torte with caramelised white chocolate and white chocolate sorbet