Glass of Dunkertons Cider or Local Apple juice

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Starters

Venison meatballs with smoked pommes puree and pickled red cabbage 

Beetroot fritters with paprika hummus, feta salad and dukkeh 

Shallot fishcakes with lemon mayonnaise and fennel salad

Spinach and ricotta malfatti with herb butter and parmesan salad 

 

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Mains

Slow cooked Herefordshire Beef shin with Yorkshire pudding, cauliflower cheese and onion gravy

Confit Duck leg with apricot and thyme stuffing, and redcurrant gravy

Old Berkshire Pork belly with black pudding stuffing, apple purée, and cider gravy 

Juniper braised Venison shoulder with prune and walnut stuffing and redcurrant gravy

Smoked haddock and Jerusalem artichoke risotto with beetroot pickled egg and almond crumble 

Every dish is accompanied by a selection of vegetables and potatoes

 

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Desserts 

Warm apple upside down cake with crème anglaise and vanilla ice cream

Peanut parfait with peanut crumble and pear salsa 

Chocolate brownie with yogurt ice cream and cherries in brandy 

Freshly fried doughnuts with lemon curd and fennel sugar