The Cider Barn
Dunkertons Cider Mill,

Phone: 01544 388161
Mobile Phone: 07711 545898

The Cider Barn,
Dunkertons Cider Mill, Pembridge,
Herefordshire, HR6 9ED
Phone: 01544 388161, Mobile Phone: 07711 545898, Email:

Sample à la Carte Menu

This is a sample only, as Sophie changes the menu frequently, If you have any particular dietary requirements please contact us on 01544 388161.

Selection of breads – £3.50 per roll, Marinated olives – £3.00 Spiced mixed nuts- £3.00

Onion tart tatin with Shropshire blue cheese mousse and herb salad  – £7.00

Panfried scallops with crispy pork belly, celeriac, hzelnuts and apple  – £9.00

Pan roasted pigeon breast with black pudding, Jerusalem artichoke and watercress – £7.50

Cured and charred mackerel with horseradish remoulade, blackberry dressing, lardo and crisy quail – £7.50

Rabbit and smoked tomato ragu with herb gnocchi and parmesan – £8.00

Panfried duck breast with leg meat pithivier, hay baked carrots, lemon and garlic kale, pistachio crumble and fondant potato – £19.50

Hereford beef sirloin and slow cooked cheek with chips, blue cheese butter, glazed beetroots, roasted cabbage and a celeriac and smoked garlic puree – £23.00

Baked lemon sole with leek and poatato veloute, parmentier potatoes, samphire and oyster beignet – £17.50

 Pan roasted bream with squid and mussels, herb gnocchi, lemon chard and bourride sauce- £18.50

Shallot, butternut and sage tagliatelle with egg yolk and parmesan and almonds – £15.50

Sides – Chips – £3.50, Sautéed vegetables- £3.00, Orange and sunflower salad – £3.00

Caramelised apple and cimamon cheesecake with apple sorbet – £7.50

Spiced pear tart tatin with chocolate and star anise sauce and vanilla ice cream – £8.00

Damson mousse with chocolate financier, rapeseed ganache and Earl grey ice cream – £7.50

Freshly fried doughnuts with  lemon curd and fennel sugar – £5.50

Selection of local cheeses with oregano crackers, celery, Irish marrow chutney and

Warres port – £10.00

Tea and Coffee

Coffee from Method Roastery £2.75

Peruvian (orange, lemon, chocolate)

Colombia (cocoa, plum, caramel)

Decaffeinated (milk chocolate notes, nutty)

Teas from Trumpers Teas (loose teas) £2.50

Earl Grey, Breakfast,

Pepper Mint, Red Berry Burst,

Rooibos tea, Camomile Blossom, Jasmine

Liqueur Coffees – Irish or French – £6.00

Liqueurs & Spirits

Chases Rhubarb Vodka, Marmalade Vodka, Smoked Vodka, Islay Vodka – £3.75/£7.00

Armagnac – Janneau – £4.00

Cognac: Courvoisier VS – £3.25, VSOP – £3.75

Warre’s Port – £3.00

Sauternes – £4.00

Monkhide Apple Liqueur -£3.50

Monkhide Elderberry Wine – £4.00

Sample Café Menu

Available Thursday, Friday & Saturday Lunchtimes


Marinated olives, spiced nuts – all £3.00 each.


Small Plates - all £5 each

Smoked tomato soup, goats cheese beignets and leek crips

Farmhouse terrine with redcurrant jelly, salad and sourdough

Brushetta with chorizo jam and roasted goats cheese


Large Plates

Teryaki beef with spiced rice lemon chard and chatchick - £9.00

Warm open sandwish od coronation chicken and a selection of salads  - £8.50

Shallot fishcakes with lemon mayonnaise and a selection of salads - £8.00

Slow cooked goat with mustard mash sauteed greens and rosemary crumble - £10.00



Rhubarb parfait with poached rhubarb and ginger ice cream - £5.00

Sticky toffee pudding with vanilla ice cream - £5.50

Warm scones with raspberry jam  - £2.50


Sample Sunday Lunch Menu

Glass of Dunkertons Perry or Hermitage Farm Apple juice.



Pan fried mackerel with a beetroot and wild garlic salad

Chicken liver pate with brioche, medlar jelly and pickled celeriac

Cauliflower soup with blue cheese beignets and leek crisps



Hereford beef topside with Yorkshire pudding, cheesy leeks and onion gravy

Lemon and oregano goat shoulder with sage and onion stuffing and gravy

Old Berkshire pork belly with quince purée, black pudding stuffing and cider gravy

Braised mutton with smoked bacon gravy

Pan fried Halibut with chorizo and chickpea stew

Every dish is accompanied by a selection of vegetables and potatoes



Coconut pie with seared pineapple and nutmeg ice cream

Caramelised rice pudding, poached rhubarb and vanilla ice cream

Selection of ice creams in a brandy snap basket

Selection of local cheeses with oregano crackers, chutney and celery (£2 supplement)


(1 course – £14.00, 2 courses – £18.50, 3 courses – £23.00)

Menu is subject to availability of produce and will change with the seasons

Sample Children’s Menu

Bread -£1.00

Garlic Bread – £1.00


Tudge’s sausage, chips and vegetables – £5.50

Fish cakes, chips and vegetables – £5.50

Beef stew with potatoes and vegetables – £6.50


Selection of ice creams £3.00

Freshly Fried Doughnuts with lemon Curd £5.50


We can make any of the adult menus suitable for a youngster so please ask.